Revolutionizing Coffee Experience
Excellence You Can Taste. Impact You Can See.
We’ve pushed past the boundaries of the traditional roastery to create a confluence of world-class flavor and global outreach. From our roaster to the ends of the earth, we’re crafting coffee that funds a future.
Specialty Coffee never tasted this… Consecrated.
Our
Brand Vision
We started I AM Coffee Co. because we believe a great cup of coffee should do more than just wake you up—it should carry a pulse. For us, that means going beyond the transaction to actually steward the soil, planting fields alongside international mission compounds to create sustainable work and a direct path from harvest to your home. Every roast is a disciplined "seed-to-sip" investment that fuels the frontlines of the Gospel and supports leaders on the ground. It’s a simple daily ritual, but with a Kingdom-minded heartbeat in every pour.
Featured Products
Ethiopia // Uraga Yabitu Koba
The Character:
This is the coffee that changes people's minds about what coffee can taste like. Grown at staggering altitudes (over 7,000 ft) in the Uraga mountains, these heirloom cherries ripen slowly, soaking up every bit of character the soil has to give.
The Taste:
Expect a heavy blueberry jam sweetness right off the bat. It’s juicy, vibrant, and incredibly smooth, rounded out by notes of wild honey and a crisp citrus finish that keeps it clean. It’s basically a fruit harvest in a cup.
The Specs:
• Origin: Uraga, Guji Zone, Ethiopia
• Process: Dry Process (Natural) — Sun-dried on raised beds
• Altitude: 2,100 – 2,350 MASL
• Cultivar: Local Heirlooms
• Roast: Medium (City)
The Impact
Sourced through Farm Gate—meaning we ensure the premium price goes directly to the smallholder farmers in the Yabitu Koba village. Your daily brew provides sustainable work and fuels the mission on the ground.
Nicaragua // Maracaturra
The Character
This is a "unicorn" coffee. The first thing you’ll notice is the bean itself—they are massive. A rare hybrid of the Maragogype and Caturra varieties, these "elephant beans" are nearly double the size of a standard coffee bean. Coming from the high-altitude Dipilto region, this dry-processed lot is as bold and adventurous as it looks.
The Taste:
Think cherry cordials and dark tropical fruit. Because it’s a natural process, it has a heavy, syrupy body with a complex sweetness. You’ll catch deep notes of dried plum and baker’s chocolate, finished with a sophisticated, wine-like acidity that lingers just right.
The Specs:
• Origin: Dipilto, Nueva Segovia, Nicaragua
• Process: Dry Process (Natural)
• Altitude: 1,200 – 1,400 MASL
• Cultivar: Maracaturra (Giant "Elephant Bean" Variety)
• Roast: Medium (City+ to Full City)
The Impact
Sourced through Farm Gate standards to ensure the hands behind these giant beans are directly supported. By choosing this roast, you’re investing in the sustainable growth of the Dipilto farming community and fueling the global mission of the Gospel through I AM Coffee Co.
Perú // Guardian del Bosque Gesha
The Character
Gesha is the royalty of the coffee world, and this organic lot from the San Ignacio region is a masterclass in elegance. Grown by a small group of producers committed to "guarding the forest," this coffee thrives in a high-altitude shade-grown environment. It’s delicate, refined, and carries that unmistakable floral clarity that makes Gesha the most sought-after variety on the planet.
The Taste:
This cup is all about grace and high-end clarity. You’ll find a beautiful jasmine floral aroma that leads into sweet notes of honeydew melon and white peach. It’s incredibly tea-like and crisp, featuring a sparkling lime-spritz acidity and a clean, honey-sweet finish. It’s a sophisticated experience for those who appreciate the finer nuances of a light roast.
The Specs:
• Origin: San Ignacio, Cajamarca, Perú
• Process: Washed (Clean and Bright)
• Altitude: 1,850 MASL
• Cultivar: Gesha (The World’s Most Prized Variety)
• Roast: Light (City)
The Impact:
Sourced with a focus on both environmental and social "guardianship." By roasting these organic Gesha beans, we support farmers who protect their local forest while providing the resources needed for YHWH International to train leaders and share the Gospel. It’s excellence in a cup, fueling a mission that spans the globe.
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